• Amaranth
• Artichoke Flour
• Artichoke Pasta
• Barley
• Buckwheat
• Carrageenan
• Cassava
• Coix spp.
• Cornmeal
• Essene Bread
• Flaxseed Bread (with allowable grains)
• Fonio
• Guar Gum
• Hominy
• Job’s Tears
• Kasha
• Kudzu
• Larch Fiber
• Lentil Flour, Dahl
• Malanga
• Manioc
• Manna Bread
• Mastic Gum
• Millet
• Oat Bran
• Oat Flour
• Oatmeal
• Oats
• Papadam
• Polenta
• Quinoa
• Rice bran
• Rice flour, Brown
• Rice flour, White
• Rice, Basmati
• Rice, Brown
• Rice, Puffed or Rice Cakes
• Rice, White
• Rice, Wild
• Rye
• Rye Flour
• Soba
• Sorghum
• Soybean Flour
• Spelt (see Wheat)
• Tannier
• Tapioca
• Taro, Tahitian, Poi, Dansheen
• Teff
• Wheat, Bran, Germ
• Wheat, Bulgur
• Wheat, Durum, Semolina, Couscous
• Wheat, Puffed
• Wheat, Sprouted
• Wheat, White Flour, Gluten
• Wheat, Whole Grain
• Wheat, Whole Grain Emmer
• Wheat, Whole Grain Kamut
• Wheat, Whole Grain Spelt
• Xanthosoma
• Yucca

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