Workshop-Double Chamber Cob Oven

A cob oven is affordable, fireproof, inexpensive, beautiful and sustainable. You can build them yourself, incorporating unlimited creative hand-formed durable shapes. A popular backyard project made of earthen clay, sand and straw, these ovens can be built in a day or two. They burn scrap wood and can bake all day starting with pizza then moving to bread, roasts, stews and ending up with drying fruits/veggies and herbs or making a batch of yogurt. Erica says they make heavenly scones as well! We’re looking forward to trying that. This workshop course for our double camber cob oven will cover: •A lecture/demonstration on Fire Science
•Planning the cob oven •Designing the cob oven Constructing and installing a double chamber cob oven (the base will be in place before the workshop) •Building a sand mold for the double chamber cob oven
•Mixing and testing cob (monolithic adobe) and earthen plaster •Applying three layers of cob onto the sand mold