Low Stomach Acid
Predisposing factors that increase the need for more hydrochloric acid products is the ingestion of fast foods, salt free diets, antacid use, excessive vomiting/diarrhea, eating disorders, pregnancy, the aging process (as we age our production of HCl decreases), stress, excess nervousness, congenital weaknesses and the ingestion of fish oil capsules (wrong type of fish or taking the product when you don’t need it—yes, this product is over-recommended.)