NHT News. Vol. 4 No. 5 Fall 2008

by | Newsletter Archives

•In This Issue: What’s “Out There?” Some weird cases I’ve had.
•From Dr. Moffat’s Desk: *Thank you readers!
•Health in the News: *Beware of Blue Green Algae *FDA Releases List of Drugs that May Have Safety Issues
•What’s New on the Website? *Diet & Nutrition Section Updated *Coaching Corner Section Updated *List of Baby Food and Formulae *Tooth Chart
•Case of the Month: *Morgellons Disease
•Product of the Month: *Whole Body Detox Liquescence
•Media Reviews: *Strangers Among Us by Ruth Montgomery (Book Review)
•Ask Dr. Moffat: *Weird movement inside head with fever and occasional body pains. *What is this maggot thing coming out of my cat’s skin? *Is there a genetic test for the Vanishing Twin Syndrome? *Hairless cat with red lines. *Advice for carrying homeopathic drops on an airplane
•*What is an orb?
•Tips and Tricks for a Healthier Life *Blackstrap molasses for intuitives and healers. *Crystals in healing
•Client Testimonials: *Mom really DID want a boy first! *Dog dripping blood from penis for 3 weeks healed
•Healthy Recipes: *Basil-Parsley Pesto Recipe
•Inspiration & Perspective: *The Little Boy and the Old Man. *What Every Woman Should Have by the Age of 30
•What’s New at Our House? *Bobcat on the vision board
•Local Events: *Nov. 8, 2008 Friends of the Library Book Sale

Pesto (Basil-Parsley) Recipe

by | Recipes

As you use the thawed pesto, wipe the inside of the jar with a paper towel or Kleenex and cover the newly used portion with another layer of Olive Oil. This will prevent air from reaching the unused portion and prevents mold from growing on the sides of the jar so that you can use all of it without having to throw any of it out. I’ve had one batch of pesto in my freezer for over 5 years and it’s still good after thawing. I’m almost ready to make a new batch. . .next year.