Sprouting Seeds

Sprouting Seeds: What seeds can you sprout? Just about anything including, lentils, garbanzos, wheat, oats, quinoa, mung beans, aduki beans, Anastazi beans, lima beans, cabbage, radish, alfalfa, corn, rye, onions and almonds. The sprout doesn’t have to have a large tail to consider it at that edible stage. For almonds, just soak them a couple of days.