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Agrobacterium furnafaciens
- Anthrax
- Bacillus anthracis
- Bacillus megaterium (spores)
- Bacillus megaterium (vegetative)
- Bacillus subtilis (spores)
- Bacillus subtilis (vegetative)
- Borrelia spp.
- Botulism
- Brucellosis spp.
- Campylobacter spp.
- Chlamydia spp.
- Clostridium tetani
- Clostridium difficile
- Corynebacterium diptheriae
- Diptheria spp.
- Enterobactor spp.
- Escherichia coli
- Food Poisoning
- Gonhorrhea spp.
- Haemophilus Influenza
- Helicobacter pyloricum
- Legionella bozemanii
- Legionella dumoffii
- Legionella gormanii
- Legionella longbeachae
- Legionella micadei
- Legionella pheumnphila
- Leptospira spp.
- Leptospira interrogans (infectious jaundice)
- Listeria
- Methacillin Resistant Staph aureus (MRSA)
- Mycobacterium tuberculosis
- Nanobacterium sanguineum
- Neisseria catarrhalis
- Nocardia astroides
- Pleudomonas aeruginosa
- Pneumococcus spp.
- Proteus vulgaris
- Rhodospirilium rubrum
- Salmonella spp.
- Salmonella enteritidis
- Salmonella paratyphi (Enteric fever)
- Salmonella typhimurium
- Salmonella typhosa (Typhoid fever)
- Sarcina lutea
- Serratia marcescens
- Shigella spp.
- Shigella boydii (Group C)
- Shigella dystenteriae (Dysentery)
- Shigella flexneri (Dysentery)
- Shigella sonnei
- Staphylococcus spp.
- Staphylococcus aureus
- Staphylococcus epidermidis
- Streptococcus spp.
- Streptococcus faecalis
- Streptococcus hemolyticus
- Streptococcus lactis
- Streptococcus viridans
- Syphillinum spp.
- Tuberculinum spp.
- Vibrio cholerae
- Other Bacteria