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List of General Purpose Food Additives

A food additive is defined as: Any substance not normally consumed as a food by itself and not normally used as a typical ingredient of the food, whether or not it has nutritive value, the intentional addition of which to food for a technological aspect in the manufacture, processing, preparation, treatment, packing, packaging, transport or holding of such food results, or may be reasonably expected to result, (directly or indirectly) in it or its by-products becoming a component of or otherwise affecting the characteristics of such foods.

Sodium chloride is not considered a food additive, but I have put it into this list because many people don’t know the difference between highly processed and less processed salt and how they affect the body.

Food additives have been associated with cancer, autism, asthma, increased belly fat, ADD, ADHD, heart disease, headaches, aggression, lack of concentration, skin rash, high cholesterol, heart palpitations, birth defects, stomach pain, diarrhea, migraines and obesity.

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