Stabilizers are substances or chemicals that allow food ingredients, which do not mix well, to remain in a homogenous state after blending.
- Acacia (Gum Arabic)
- Agar-agar
- Ammonium alginate
- Calcium alginate
- Carob bean gum (Locust bean gum)
- Chondrus extract (Carrageenan)
- Ghatti gum
- Guar gum
- Pectin
- Potassium alginate
- Sodium alginate
- Sterculia gum (Karaya gum)
- Tragacanth (gum tragacanth)