It seems that many people are allergic to artificial vanilla flavoring, eugenols and natural butter flavoring. Here’s a list of man-made chemicals that are put into foods that people are allergic to. For me, the “natural butter flavoring” causes blood blisters to form under my tongue. It’s a real bummer. So much for Heath Bars, Orville Reddenbacher’s popcorn and Ben and Jerry’s Ice Cream. Ahh. I miss those. . .
- 3-Methyl-3phenyl glycidic acid ethyl ester (strawberry aldehyde, C-16 aldehyde)
- (also called ethyl-menthyl-phenyl-glycidate)
- Acetaldehyde (ethanal)
- Acetoin (acetyl methylcarbinol)
- Aconitic acid (equisetic acid, citridic acid, achilleic acid)
- Anethole (parapropenyl anisole)
- Benzaldehyde (benzoic aldehyde)
- Cinnamaldehyde (cinnamic aldehyde)
- Citral (2,6-dimethyoctadien-2,6-al-8, geranial,neral)
- D or L-Carvone (carvol)
- Decanal (N-decylaldehyde, capraldehyde, capric aldehyde, caprinaldehyde, aldehyde C-10)
- Diacetyl (2,3-butandeione) (natural butter flavoring)
- Ethyl acetate
- Ethyl butyrate
- Ethyl vanillin
- Eugenol
- Geraniol (3,7-dimethyl-2,6-octadien-1-ol)
- Geranyl acetate (geraniol acetate)
- Glycerol (glyceryl) tributyrate (tributyrin, butyrin)
- Limonene (D, L and D-L)
- Linalool (linalool, 3,7-dimethyl-7,6-octadien-3-ol)
- Linalyl acetate (bergamol)
- L-Malic acid
- Methyl anthranilate (methyl-2-aminobenzoate)
- N-Butyric acid (butanoic acid)
- Piperonal (3,4-methylenedioxy-benzaldehyde, heliotropin)
- Vanillin