Site icon Natural Health Techniques

Sugar and Copper Deficiency

Sugar and Copper Deficiency 1

Sugar Cravings and Copper Deficiency

Copper deficiency is caused by eating too much sugar.  Really?   

Well here’s a list of symptoms caused by copper deficiency:   Loss of hair color, dry brittle hair with split ends, diminished senses of taste and smell, sagging eye lids, skin, breasts and stomach, hernias, varicose veins and aneurysms, Kawasaki Disease, anemia, thyroid disease, arthritis, ruptured discs, liver cirrhosis, rage and anger problems, learning disabilities, Cerebral palsy and congenital ataxia, high LDL blood cholesterol, collagen/tendon/ligament problems, iron storage disease (too much iron in the liver), glucose intolerance (low blood sugar) and low neutrophil count (those white blood cells that fight off infection).  Is too much sugar really worth it? You make the choice.

Natural food sources are much safer than pill forms of copper.

Foods high in copper include:  Parsley, blackstrap molasses, carrots, green leafy vegetables, mushrooms, nuts, seafood, most grains/legumes, liver, potatoes, raisins, beets and sunflower oil.

NoteCopper levels are also reduced if large amounts of zinc, iron, or Vitamin C are consumed as well.

So, what ELSE does sugar do to my system?  Well, let me tell you. . .It:

Sugar is important for your brain, but you should try to use unprocessed, natural sugars like fresh fruit whenever possible. The age-old recommendation is to eat fruits before noon and with nothing else for best utilization and absorption.

Helpful Links and References for Sugar Cravings and Copper Deficiency:

Exit mobile version