Low-Fat Carrot Salad with Cranberries and Raisins
Carrot Salad Ingredients:
- 4 cups shredded Organic Carrots
- ¾ cup dried Cranberries
- ¾ cup Raisins
- Juice of 1-2 Oranges
Mix all ingredients together and serve. This dressing free carrot salad recipe is healthy and great for providing extra Vitamin A, which is necessary for a healthy immune system and great vision. Stores in refrigerator up to one week.
Helpful Links and References for Carrot Salad:
- Glycemic Index in Carrots (yes, they are fine to eat!) https://naturalhealthtechniques.com/carrots-and-glycemic-index/
Dr. Denice Moffat is a practicing naturopath, medical intuitive, and veterinarian working on the family unit (which includes humans and animals) through her phone consultation practice established in 1993. She has a content-rich website at https://naturalhealthtechniques.com