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Chicken Fajitas

Chicken Fajitas 1

Grilled Chicken Fajitas Recipe-Cyrus O’Leary Style

From the Kitchen of Dr. Denice Moffat

I love Chicken Fajitas. I order them everywhere I go that has them. Cyrus O’Leary’s (now permanently closed) in Spokane, WA had the best ones I’ve ever tasted, so over the years I had asked, “What’s in these?” I’ve taken the bits and pieces of this information and, after many tries, have recreated them in my own kitchen. I think I’ve finally got this one down. This recipe is great fresh served in flour tortillas or used as a topping on salads. Here it is…

Ingredients for Chicken Fajitas:

Mix all together and put into a Zip-Lock Baggie to marinade overnight. Flip the bag over occasionally.

Condiments for Chicken Fajitas: (Prepare in advance)

Guacamole for Chicken Fajitas:

Tip: Leave the pit in the center of the guacamole and the leftover guacamole won’t turn brown.

Dr. Denice Moffat is a practicing naturopath, medical intuitive, and veterinarian working on the family unit (which includes humans and animals) through her phone consultation practice established in 1993. She has a content-rich website at https://naturalhealthtechniques.com

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