Sometimes this ice cream is either a little too soft or a little too hard but it IS quick and easy and the fruits can be changed out to suit the individual tastes. Because the eggs are raw, you’ll want to warn anyone eating the ice cream ahead of time. Some people are afraid of Salmonella–kind of a low probability with Farm-Fresh eggs laid by chickens on free range but. . .
Raw Egg Ice Cream:
Ingredients for Raw Egg Ice Cream
- 1 cup Whipping Cream
- 6 Eggs
- 1 cup Crushed Pineapple
- 1 Banana, mashed
- 1 1/2 cups Fruit (your choice) mashed or diced
- 1/4 teaspoon Vanilla Extract
- Honey (Optional)
Blend the ingredients together and sweeten with Honey if necessary to taste. Stir occasionally to keep the fruit off the bottom as it freezes and thickens. Eat it. Simple, huh?