by Denice Moffat | Newsletter Archives
Some people do some. . . I’d say less than ethical marketing. I got an inquiry about a homeopathic kit I was plugging on somebody’s website. After her consult I had her send me the link to this supposed kit. The man’s website actually had MY picture on his home page plugging this homeopathic kit that I had never even heard of! I was listed as his Advisory Board! I’d never heard of this guy. It was shocking! Needless to say I called his “hotline” number and discussed a few things with him. He has removed my photo thank goodness.
by Denice Moffat | Diseases, Specific
Food allergy responses affect all the organ systems of the body and can include specific symptoms. Food allergies symptoms include itchy eyes, mouth tingling, itchy gums, swollen lips, blood blisters under the tongue, blurred vision, dizziness, digestive cramping, hives, hemorrhoids, asthma, chest pain, nose bleeds, runny nose, dry or tight throat, hoarseness, hives, swelling, fever, coughing, wheezing, breathing problems (including asthma and the life-threatening anaphylaxis), vomiting, diarrhea, headache, loss of consciousness and irregular heartbeats or a raise or lowering of the blood pressure or pulse just to name a few.
by Denice Moffat | Techniques
Pulse Testing for Allergies: . . .Now eat one food you suspect you are allergic to. When you eat a food your heart rate will go up a bit. Up to six beats above your estimated normal maximal is fairly normal if you are eating foods you are not allergic to. If your pulse rate has elevated more than 12 beats above the resting rate (or beats over 84 beats/minute) when you are pulse testing, you may assume that this food you just ate contained an allergen.
by Denice Moffat | Foods-Nutrition
Best natural food sources of Germanium include: Garlic, Shiitake mushrooms, onions, bran, whole wheat flour, vegetables, seeds, meats, dairy products, aloe vera, comfrey, ginseng and suma. I had never heard of suma and you may not have either, so I looked it up. Suma is a large, rambling, shrubby ground vine with an intricate, deep, and extensive root system. It is indigenous to South America and is also known as para toda (meaning “for all things”) and is also known as Brazilian ginseng, since it is widely used as an adaptogen with numerous applications.
