Ginger
Although ginger originated in India and China, the root is now cultivated all over the world as a spice, food alternative, and medicinal herb. The plant can be propagated through rhizome division and then harvested after about 10 months.
Although ginger originated in India and China, the root is now cultivated all over the world as a spice, food alternative, and medicinal herb. The plant can be propagated through rhizome division and then harvested after about 10 months.