by Denice Moffat | Diseases, Specific
Thyroid hypothyroidism and hyperthyroidism are serious diseases affecting much of the population. Iodine deficiency is the second major cause of hypothyroidism. The first cause of iodine deficiency is diet. So why not eat fortified table salt? Well, these kinds of salts are highly processed. All the natural minerals are extracted leaving only Sodium, Chloride and Iodine in inorganic form, which is not bioavailable. The body will use it if there is nothing else. The thyroid gland will store this iodine until it needs it, but it doesn’t use inorganic forms as efficiently and effectively as organic forms. To get around this problem, use Celtic Sea Salt, which comes from the ocean, is not refined, is gray, moist and is surrounded by organic “Mother Liquor”.
by Denice Moffat | Diseases, Specific, Foods-Nutrition
Have you heard of goitrogens? A Goitrogen is a substance in some foods that prevents the thyroid gland from working correctly by blocking the uptake of iodine. I think the best way to handle these kinds of problems is to find out what the core cause is, correct that, minimize what you can, eliminate what you can and repair the damaged thyroid cells with protomorphogens and glandular supplements. Alternative therapies that seems to be working include:
by Denice Moffat | Newsletter Archives
Gastrointestinal and respiratory crud: Hmm. . .Seems like this month I am seeing gobs of gastrointestinal and sore throat symptoms. Nausea, vomiting, coughing. . . It is testing out as Shigella (gut crud), and some type of Streptococcus (respiratory crud) in our neck of the woods (the United States). So, here’s what’s working for most people.
