Raw Milk

by | Foods

Raw milk has been used and is still used by leading physicians in the treatment of tuberculosis, edema, heart failure, skin disease, acne, asthma, multiple sclerosis, high blood pressure, prostate disease, urinary tract infections, diabetes, kidney disease, chronic fatigue and obesity. In Germany today raw milk therapy is provided in many hospitals.

My own raw milk experience: I drink raw milk. Have for years. I was hesitant to try it at first because it was just a phlegm producer in my diet, but I wanted to support our neighbor’s small raw milk dairy. Boy, was I won over! From day one I noticed that my body did not create phlegm after drinking the milk.

Milk-Ultrapasteurized

by | Foods-Nutrition

During the heating process, some compounds of the milk impart a very strong cabbagy flavor that is most noticeable immediately after heating. These compounds dissipate during storage, but approximately one month into storage, UHT milk begins to deteriorate and is described in the industry as “stale.” In these later stages of storage, a bitter taste develops, and then it undergoes “age gelation,” a process in which the milk becomes more viscous and eventually loses fluidity. (Gross!)