Myrrh is a pungent/astringent aromatic herb used as a stimulant, antifungal, antiseptic, anti-inflammatory, astringent, expectorant, antispasmodic, carminative, immune stimulant, circulatory stimulant, bitter, tonic and as a mild anesthetic. Myrrh is used as incense, in perfumes and for embalming. Myrrh is a hot/dry/acrid/bitter herb that strengthens the yang energy of the body.
Yeast cells divide every 24 hours and feed on simple sugars. Hormonal changes, antibiotic use, illness, stress, parasite infections and other factors can upset the vaginal ecosystem, causing yeast cells to grow more rapidly than normal.
Best natural food sources of Germanium include: Garlic, Shiitake mushrooms, onions, bran, whole wheat flour, vegetables, seeds, meats, dairy products, aloe vera, comfrey, ginseng and suma. I had never heard of suma and you may not have either, so I looked it up. Suma is a large, rambling, shrubby ground vine with an intricate, deep, and extensive root system. It is indigenous to South America and is also known as para toda (meaning “for all things”) and is also known as Brazilian ginseng, since it is widely used as an adaptogen with numerous applications.