Frittata Muffins

by | Recipes

We freeze the leftovers Frittata muffins to use on long summer days when we’re too tired to cook after gardening all day. It’s simple and delicious: Ingredients–8 Eggs 1/2 cup Raw Milk or your favorite milk substitute 1 tea. Aluminum-Free Baking Powder 2 tea. Olive Oil Salt, Pepper or Hot Sauce to taste 1 cup Grated Cheese of your choice (I use half Feta to mix with the veggies and Colby Jack for the topping) 3 cups of your Favorite Frittata/Omelet fillings (I use zucchini, kale, tomatoes, bacon, onions)

Bran Muffins

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I love bran muffins and bran-both oat and wheat—it’s so. . .fibrous. This is a recipe I developed that makes use of bran but it’s very moist. The spices are added as a natural wormer and the cranberries are great for urinary tract health. Freezes well. These go fast.