NHT News. Vol. 9 No. 1 March 2013

by | Newsletter Archives

In This Issue: Notice of Price Increase for May 1st, 2013: Grandfathering in. Health in the News: Milk industry asking to hide aspartame in dairy products; Chicken pox vaccine associated with shingles epidemic. Scam alert! Protect the deceased against identity theft. Case of the Month: Statin Drugs Product of the Month: Pineapple Media Reviews: (Movie) Fat, Sick & Nearly Dead Ask Dr. Moffat: How accurate IS muscle testing? Tips and Tricks for a Healthier Life Enteric Coating of Supplements; Back spasm help; Xanthan Gum; Receding gums tip; Traumeel products for trauma. Client Testimonials: Lip licking is nausea in a cat; Perfume and air freshener allergies. Healthy Recipes: Oven-Roasted Green Beans. Inspiration & Perspective: God, why did you ruin my day?

Green Beans-Roasted

by | Recipes

Green Beans Roasted Recipe: For this oven-roasted green beans recipe use garden fresh or the freshest beans you can purchase. These beans are sweet, crisp and tender. Roasting can also be used for the somewhat older beans. When roasted they are deeply caramelized with full-flavor. Roasting also encourages the Maillard reaction—a chemical response that creates flavor through browning. Cook’s Illustrated (Rebecca Hays is the Chef for this recipe) says this recipe disappears ‘faster than a tray of french fries’. This recipe uses half the fat you’ll find with the same bean recipe served in places like China Buffet. If you line the pan with foil it makes for easier cleanup. Enjoy!