Low-Fat Carrot Salad with Cranberries and Raisins

Carrot Salad Ingredients:

• 4 cups shredded Organic Carrots
• ¾ cup dried Cranberries
• ¾ cup Raisins
• Juice of 1-2 Oranges

Mix all ingredients together and serve. This dressing free carrot salad recipe is healthy and great for providing extra Vitamin A, which is necessary for a healthy immune system and great vision. Stores in refrigerator up to one week.

Helpful Links and References for Carrot Salad:

• Glycemic Index in Carrots (yes, they are fine to eat!) https://naturalhealthtechniques.com/carrots-and-glycemic-index/

Dr. Denice Moffat is a practicing naturopath, medical intuitive, and veterinarian working on the family unit (which includes humans and animals) through her phone consultation practice established in 1993. She has a content-rich website at https://naturalhealthtechniques.com