Chicken Fajitas

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Grilled Chicken Fajitas Recipe-Cyrus O’Leary Style

From the Kitchen of Dr. Denice Moffat

I love Chicken Fajitas. I order them everywhere I go that has them. Cyrus O’Leary’s (now permanently closed) in Spokane, WA had the best ones I’ve ever tasted, so over the years I had asked, “What’s in these?” I’ve taken the bits and pieces of this information and, after many tries, have recreated them in my own kitchen. I think I’ve finally got this one down. This recipe is great fresh served in flour tortillas or used as a topping on salads. Here it is…

Ingredients for Chicken Fajitas:

  • 4 cups Onion —I use Bermuda or Walla Walla Sweet onions
  • 4 Green Peppers—Omit this ingredient for those who have fibromyalgia or who are sensitive to nightshades
  • 1 Boneless, skinless Chicken Breast cut in thin slices cross-grain to the muscle fibers
  • 3/4 cup Nellie and Joe’s Key West Lime Juice (it’s sulfite-free)
  • 1 Tbls. Wrights Concentrated All Natural Hickory Liquid Smoke Seasoning
  • 1 1/2 cups Christian Brothers Dry Sherry
  • 2 Tea. Frank’s Red Hot Sauce

Mix all together and put into a Zip-Lock Baggie to marinade overnight. Flip the bag over occasionally.

Condiments for Chicken Fajitas: (Prepare in advance)

  • 2 cups Lettuce, shredded (Iceberg lettuce has NO nutritional value.)
  • 1 1/2 cups Colby/Jack Cheese, shredded
  • 2 cups Tomato, chopped into ¼ inch chunks
  • 4 Tbls. Shallots or Green Onions, chopped
  • 1 Fresh Lime cut into slices to drizzle over the top of each fajita
  • ¾ cup. Sour Cream
  • ¾ cup. Guacamole

Guacamole for Chicken Fajitas:

  • 2 small Hass Avocados
  • 1 tablespoon fresh Lime Juice
  • 2 tablespoons Sour Cream
  • Celtic Sea Salt and
  • Frank’s Red Hot Sauce to taste

Tip: Leave the pit in the center of the guacamole and the leftover guacamole won’t turn brown.

Dr. Denice Moffat is a practicing naturopath, medical intuitive, and veterinarian working on the family unit (which includes humans and animals) through her phone consultation practice established in 1993. She has a content-rich website at