Crepes Recipe

Get all the latest from Natural Health Techniques delivered directly to your inbox when you join our newsletter here.

Stay in touch:

Sign up for occasional updates/videos/tips/specials and receive the Fast-Start Bonus Report with or 150 Tips and Tricks to optimize your health today!

This recipe uses SIX farm fresh eggs per batch of crepes. Good tasting, easy and fast to make and good for you. One of my clients substitutes Buckwheat flour but you can change out the flour to suit your needs. Enjoy!

Crepes Recipe

Crepes made with 6 farm-fresh eggs!

Crepes Recipe


  • 6 Farm Fresh Eggs (preferably at room temperature)
  • 1 1/2 cups unbleached or Whole Grain Flour
  • 1/4 cup loosely packed Brown Sugar or a couple TBLS Honey
  • 1 cup Milk


Combine all ingredients and drop by tablespoonfuls onto a greased frying pan or griddle over medium low heat, turning when one side is done.

Serve with honey, homemade butter and fruit sauce or syrup. Roll up and eat.

Some people enjoy rolling them up with some Devonshire cream.