This recipe was given to me by my neighbor in Moscow, ID. Most of the ingredients were from her garden. A bit salty, but great on a hot day. The recipe can be modified with goat cheese to make it less salty.

Ingredients for Green Bean Potato Salad:

  • ½ to 1 pound Potatoes cooked and sliced
  • 2-3 cups steamed Green Beans
  • ½ cup Feta Cheese (Goat Cheese would be less salty)
  • 8oz or more chopped Green Olives

Dressing for Green Bean Potato Salad:

  • 2 tablespoons Olive Oil
  • 1 Tablespoon Dijon Mustard
  • ½ teaspoon Tabasco or Frank’s Red Hot sauce
  • Some of the liquid from the olives to suit for flavor. Not too much as it can get pretty salty.

Dr. Denice Moffat is a practicing naturopath, medical intuitive, and veterinarian working on the family unit (which includes humans and animals) through her phone consultation practice established in 1993. She has a content-rich website at

 Helpful Links for Green Bean Potato Salad: 

Dr. Denice Moffat, Naturopath & Medical Intuitive
Telephone Consultation Services
(208) 877-1222  (Pacific Time)
(208) 877-1969 Consult line

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