Lentils with Spinach

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I was staying at a Seventh Day Adventist’s home for a block in veterinary school many years ago. She, of course, was a vegetarian as most SDA’s are. We had some wonderful meals. Lentils with Spinach was one of them so I snagged her recipe.

Ingredients for Lentils with Spinach:

  • 1 cups Lentils
  • 3 cups Water
  • 1 pound (1 large bunch) Spinach
  • 3 Tablespoons Organic Butter
  • 2 cloves of Minced Garlic
  • ½ Teaspoon Celtic Sea Salt
  • ¼ teaspoon Pepper
  • ¼ teaspoon ground Cumin

Rinse the lentils and add them to the water. Simmer covered until tender (about 25-30 minutes). Drain the water off the lentils. Cut the spinach in 1 inch strips. Melt the butter in a pan large enough to hold all ingredients. Add the garlic, salt, pepper and cumin. Toss the lentils and spinach in and serve hot.

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