• Absinthe
• Armagnac (French Brandy)
• Baiju
• Beers (Dark, Light, Guinness)
• Bourbon
• Brandy
• Calvados
• Champagne (Gossett, Jacquat, Hamm, Korbel, Moet & Chandon)
• Cider, Hard
• Cognac
• EverClear
• Frangelico
• Gin
• Grand Marnier
• Grappa
• Grenadine
• Jägermeister
• Kahlua
• Kirschwasser
• Liqueurs
• Margarita
• Martini 
• Mead
• Ouzo
• Pisco
• Port Wine
• Rum
• Sherry
• Southern Comfort
• Tequila
• Triple Sec
• Vermouth
• Vodka
• Whiskey, Scotch
• Whisky, Irish
• Wine, Red
• Wine, White
• Wine, Sulfite Free 

Note: anything flavored is suspect to problems. The FDA OK’s the flavorings because they are in small amounts (they call them GRAS which means Generally Regarded As Safe in the volumes used) but really the chemicals that cause the flavor most often cause cancer and multiple chemical sensitivities. Also, flavorings often have gluten in them. And drink mixers (like Margarita mix) often contain sulfites.