• Agrobacterium furnafaciens
  • Anthrax
  • Bacillus anthracis
  • Bacillus megaterium (spores)
  • Bacillus megaterium (vegetative)
  • Bacillus subtilis (spores)
  • Bacillus subtilis (vegetative)
  • Borrelia spp.
  • Botulism
  • Brucellosis spp.
  • Campylobacter spp.
  • Chlamydia spp.
  • Clostridium tetani
  • Clostridium difficile
  • Corynebacterium diptheriae
  • Diptheria spp.
  • Enterobactor spp.
  • Escherichia coli
  • Food Poisoning
  • Gonhorrhea spp.
  • Haemophilus Influenza
  • Helicobacter pyloricum
  • Legionella bozemanii
  • Legionella dumoffii
  • Legionella gormanii
  • Legionella longbeachae
  • Legionella micadei
  • Legionella pheumnphila
  • Leptospira spp.
  • Leptospira interrogans (infectious jaundice)
  • Listeria
  • Methacillin Resistant Staph aureus (MRSA)
  • Mycobacterium tuberculosis
  • Nanobacterium sanguineum
  • Neisseria catarrhalis
  • Nocardia astroides
  • Pleudomonas aeruginosa
  • Pneumococcus spp.
  • Proteus vulgaris
  • Rhodospirilium rubrum
  • Salmonella spp.
  • Salmonella enteritidis
  • Salmonella paratyphi (Enteric fever)
  • Salmonella typhimurium
  • Salmonella typhosa (Typhoid fever)
  • Sarcina lutea
  • Serratia marcescens
  • Shigella spp.
  • Shigella boydii (Group C)
  • Shigella dystenteriae (Dysentery)
  • Shigella flexneri (Dysentery)
  • Shigella sonnei
  • Staphylococcus spp.
  • Staphylococcus aureus
  • Staphylococcus epidermidis
  • Streptococcus spp.
  • Streptococcus faecalis
  • Streptococcus hemolyticus
  • Streptococcus lactis
  • Streptococcus viridans
  • Syphillinum spp.
  • Tuberculinum spp.
  • Vibrio cholerae
  • Other Bacteria