Stabilizers are substances or chemicals that allow food ingredients, which do not mix well, to remain in a homogenous state after blending. 

• Acacia (Gum Arabic)
• Agar-agar
• Ammonium alginate
• Calcium alginate
• Carob bean gum (Locust bean gum)
• Chondrus extract (Carrageenan)
• Ghatti gum
• Guar gum
• Pectin
• Potassium alginate
• Sodium alginate
• Sterculia gum (Karaya gum)
• Tragacanth (gum tragacanth)