Stabilizers are substances or chemicals that allow food ingredients, which do not mix well, to remain in a homogenous state after blending. 

  • Acacia (Gum Arabic)
  • Agar-agar
  • Ammonium alginate
  • Calcium alginate
  • Carob bean gum (Locust bean gum)
  • Chondrus extract (Carrageenan)
  • Ghatti gum
  • Guar gum
  • Pectin
  • Potassium alginate
  • Sodium alginate
  • Sterculia gum (Karaya gum)
  • Tragacanth (gum tragacanth)