Homemade Low-Cal Blue Cheese Dressing

Ingredients for Blue Cheese Dressing

  •  1 cup Best Foods Light Mayonnaise
  • 1 ½ cups Plain Yogurt (We make our own raw yogurt using Nancy’s Yogurt as a starter)
  • 2 cups Light Sour cream
  • 4 oz. Blue Cheese (we like Danish or Roquefort types)
  • ¾ Tea. Celtic Sea Salt
  • ¼ Tea. White Pepper
  • 2 Tbls. Apple Cider Vinegar (Bragg’s is best)
  • 1 Tbls. Lemon Juice, fresh squeezed
  • Dash Garlic Powder
  • ¼ Tea. Dry Mustard, ground
  • 1 Tea. Dill Weed
  • ½ Tea. Sweet Basil

Mix all together and store in fridge up to 3 weeks. It’s best about two days after making it so that it absorbs the flavors of the herbs.

Makes about 2 quarts and has approximately 44 cal/2 Tbls.

Helpful Links and References:

Dr. Denice Moffat is a practicing naturopath, medical intuitive, and veterinarian working on the family unit (which includes humans and animals) through her phone consultation practice established in 1993. She has a content-rich website at https://naturalhealthtechniques.com