Ingredients for Clam Dip:

This recipe is easy and fast.

• • 8 oz. Cream Cheese (room temperature)
  • 6.5 oz can Minced Clams with the juice (1 small can)
  • ¼ teaspoon Celtic Sea Salt
  • ¼ teaspoon Dill Weed
  • ½ teaspoon Parsley, dried or chopped
  • Dash of Pepper
  • Squirt of fresh Lemon Juice
  • Optional: Sprinkle of Garlic Powder or Garlic Salt

Directions: Mash all the ingredients together in a small mixing bowl, preferably the day before eating so the herbs can release their full flavor. Serve the clam dip with your favorite chips or crackers.

Makes about 2 cups.