Clam Dip

This recipe is easy and fast.

    • 8 oz. Cream Cheese (room temperature)
    • 6.5 oz can Minced Clams with the juice (1 small can)
    • ¼ teaspoon Celtic Sea Salt
    • ¼ teaspoon Dill Weed
    • ½ teaspoon Parsley, dried or chopped
    • Optional: Sprinkle of Garlic Powder or Garlic Salt

Directions: Mash all the ingredients together in a small mixing bowl, preferably the day before eating so the herbs can release their full flavor. Serve with your favorite chips or crackers. Makes about 2 cups.