Sugar Substitute: Stevia Herb

Stevia rebaudianaStevia, known as “sweet herb“, is 25 times sweeter than sugar when made as an infusion with one teaspoon stevia leaves to one cup of water. Two drops of this infusion equal 1 teaspoon of sugar in sweetness.

Stevia is safe for a diabetic as it is does not change blood glucose levels. It does have a bit of an aftertaste you need to get used to. In South America and the Orient a product derived of Stevia called Stevioside has a 41% share of the food sweetener market.

There are some healing benefits of Stevia as well.

Stevia is known to help regulate blood sugar, helps to lower high blood pressure, aids in weight loss by decreasing the desire for sugary foods. Some people even report that it reduces their desire for tobacco and alcoholic beverages. Stevia is also used in face masks to smooth out wrinkles and heal skin blemishes and acne. So why don’t we see more of it? Apparently the import of stevia was heavily influenced by Nutrasweet politics.

I think this is a good product if it is the pure green herb. I actually bought a Stevia plant from Wal-Mart for my herb patch. It’s an annual plant and grows quite well. You harvest the leaves just as the flowers bloom, dry them, and then use them in teas, or crumble them up and use them in cooking. I don’t know yet how to use it in baking, but when you can’t have sugar. . .you probably shouldn’t be eating baked goods anyway!

You can get Stevia drops or packets in your local health food store, but this form has been highly refined much like the other artificial sweeteners. The powdered green herb can also be purchased in bulk from Starwest Botanicals https://www.starwest-botanicals.com/category/stevia-leaf/ 

Helpful Links and References about Stevia:

Dr. Denice Moffat, Naturopath & Medical Intuitive
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