We’ve gone mobile! Helen Baldwin of W3Sights https://w3sights.com has updated the design of the site for iPad, iPhone and tablet use. Thanks Helen! We’ll be working on the newsletter as time permits so stay tuned. I can hardly wait, and this year I’ll be focusing on posting healing techniques—especially those you can do at home so be sure to stay tuned and check out this month’s Book Review on Jin Shin Jyutsu.
Bone broth is stock or broth made from the bones, hooves, knuckles, carcasses and tough meat of chicken, fish or beef. Hooves, knuckles and heads produce the most gelatin. Bone broth has been used since the beginning of time for various health concerns such as: cancer, diabetes, digestive problems in babies (when added to their milk), infectious diseases, jaundice, muscle diseases, nurturing the sick, osteoporosis/osteopenia, peptic ulcers, pregnancy, sore throats and tuberculosis.