Banana Bread Gluten Free
Banana Bread Gluten Free: In a large bowl, mix the almond butter and almond oil with a hand held mixer until smooth, then blend in the eggs and agave nectar. In a medium bowl, combine the almond flour, arrowroot powder, salt, and baking soda and cinnamon. Blend the almond flour mixture into the wet ingredients until thoroughly combined, then fold in mashed bananas.