For the Kale Chips, tear, slice or cut the kale leaf from the stem into bite sized pieces. Put them into a large mixing bowl. Drizzle kale with olive oil and sprinkle with seasoning salt. Toss until thoroughly coated then place the pieces single-layer onto cookie sheets and bake until crisp—about 15-20 minutes.
Natural Health Techniques Newsletter Dr. Denice Moffat, Medical Intuitive Volume 7 No. 2 Nov. 2011 Health in the News: Google Alerts What’s New on the Website? Follow us on Facebook! (and Twitter, Linked In and RSS)
Case of the Month: Facial Twitch Product of the Month: Kale—The Wonder Food Media Reviews: (Book) Boundaries: Where You End and I begin. Ask Dr. Moffat: How much raw vs. cooked should I eat? What’s causing these canker sores? Bottom incisors throbbing. Tips and Tricks for a Healthier Life: Cell phone use. Resource Guide to Kids Health. The Grecian Garden website. Client Testimonials: Thanks for the referral! Healthy Recipes: Kale Chips
Inspiration & Perspective: Inspiring water filter. Mother with no hands. Now, if you think you have your hands full! Your Bank Account What’s New at Our House? Completed harvest, Adopted new kittens, Getting the place ready for winter, Deary Idaho website