Kale Slaw
So, what is Kale Slaw anyway? Obviously, the key ingredient in kale slaw is Kale—organic, fresh and raw. There are many different types of Kale, and the flavors of each type can vary with the season. Try different types as the seasons change. Other ingredients that tend to get tossed into the mix are grated carrots, toasted cashews, scallions, red cabbage, mung, sunflower or lentil sprouts, toasted sunflower seeds, marinated tofu, and a plethora of other veggies, seeds, and nuts, only limited by our imagination or pantry stock.