Sourdough Bread–No Knead Recipe
For this no-knead sourdough bread, cover the bowl of bread poolish/levain with plastic wrap and let it rest at room temperature overnight (8 to 12 hours) until it has approximately doubled in size. *I once slept in and left my poolish to rise for 13 hours, with no problems. *On cold winter nights, I set the bowl of poolish/levain to rise on a rack several feet from our wood burning stove.