by Denice Moffat | Recipes
Anything with ginger and curry in it is great for your circulation and immune system. Curry’s active ingredient is cucurmin—and antioxidant 150 times stronger than Vitamin C. I hope you like this carrot soup recipe as much as we do. Be sure to use organic carrots–homegrown without chemicals is best.
by Denice Moffat | Recipes
I modified this recipe from a magazine that is now defunct. Wonderful flavor and fairly easy to make with a food processor
by Denice Moffat | Recipes
This is an easy, fast, and great bean salad that can be modified for each person’s blood type. You can mix and match the beans and use canned beans once you rinse them.
by Denice Moffat | Recipes
This is an old family recipe from Britt Heisel. It was a staple in our house – loved by grown-ups and kiddos alike. It’s comforting in winter and quick and simple in the summer. It’s endlessly versatile. You can serve it over rice, in tortillas, make it “saucier” for a black bean soup, put over chips for nachos, or turn into enchiladas. You can sneak in lots of greens coming out of your garden or from the market. It makes a vat and we usually get 2 or 3 meals out of the recipe.
by Denice Moffat | Recipes, Vet Stuff
You can purchase an herbal bug spray called Buzz Away in your local health food store. A little goes a long way, and it’s quite effective. The animals don’t really like it and try to get away from it when you spray it on their fur or on their herbal flea collars, but during tick season, it’s worth it. They don’t like the chemical flea and tick sprays either! I think all these sprays intercede with their sense of smell, but it sure does seem to work well in keeping the mosquitoes and ticks off. I spray some on my pant legs before I walk through the forest or to go berry picking.
by Denice Moffat | Recipes
Winter is that time of the year where many people need more selenium and extra trace minerals in their diets. People often muscle test they need lots of mushrooms as an immune enhancer food. Now some people actually like eating mushrooms (and I have capsules for those that don’t) but how do you eat a cup a day in some cases? We become inventive around here. I made this recipe for the occasional social event I force myself to go to–and they go over quite well.