Ingredients for Chinese Cabbage Salad:

• 1 head Cabbage finely chopped
• 4 Tbls Sesame seeds (great for Seasonal Affective Disorder and depression)
• ¼-1/2 cups Slivered Almonds
• ¼ cup Raw Hulled Pumpkin Seeds (great for reproductive health—esp. prostate)
• ½ to 1 cup chopped Chives (can substitute green onions, but use a bit less as they are stronger flavor)
• 1 package Top Ramen Noodles crunched up (I use the organic kind from our local Co-op which is MSG free).
• 1 packet Seasoning from the Top Ramen noodles (we use the organic versions)
• 1-2 cups Chopped Chicken (canned or freshly cooked) or Baby Shrimp

Mix all in a large bowl and then add the Dressing for Chinese Cabbage Salad:

• ½ cup Rice Vinegar (in the Ethnic food section)
• 1/3 cup Extra Virgin Olive oil
• 2 Tbls. Toasted Sesame Oil (in the Ethnic food section—this is the secret ingredient)
• Salt/Pepper to taste
• 4 Tea. Sugar (I use about ¼ tea of powdered Stevia instead)
• 2 Tbls. Sesame Tahini (sesame butter) Optional

Mix all together and eat. Serves a gob.

Helpful Links and references for Chinese Cabbage Salad:

• The horrid truth about refined stevia (white) powder and drops: https://janeshealthykitchen.com/the-toxic-truth-stevia/

Dr. Denice Moffat is a practicing naturopath, medical intuitive, and veterinarian working on the family unit (which includes humans and animals) through her phone consultation practice established in 1993. She has a content-rich website at https://naturalhealthtechniques.com