Dilled Carrots with Butter Recipe
Dilled Carrots: Dill (Anthum graveolens) contains monoterpenes, flavonoids, is a good source of calcium and is high in arginine (an amino acid). Dill is used for digestion, hiccoughs, diarrhea, as a hormone balancer, for respiratory disorders (allergies, coughing, congestion), as a mouth freshener, antioxidant, relaxant, diuretic, carminative, antispasmodic, antiflatulent and as a galactogogue. Galactogogues stimulate the production of milk—maybe this is why pregnant women like dill pickles?