Ice Cream with Raw Egg

by | Recipes

Sometimes this ice cream is either a little too soft or a little too hard but it IS quick and easy and the fruits can be changed out to suit the individual tastes. Because the eggs are raw, you’ll want to warn anyone eating the ice cream ahead of time. Some people are afraid of Salmonella–kind of a low probability with Farm-Fresh eggs laid by chickens on free range but. . .

Crepes Recipe

by | Recipes

This Crepes recipe uses SIX farm fresh eggs per batch of crepes. Good tasting, easy and fast to make and good for you. One of my clients substitutes Buckwheat flour but you can change out the flour to suit your needs. Enjoy!