NHT News Vol. 14 No. 1 March, 2018

by | Newsletter Archives

In This Issue: From the Desk of Dr. Moffat: Any Silva Intuition Method Grads out there? Health in the News: Damaged Fingernails and Health What’s New on the Website? Posted my Permaculture Design Exercise (a 2-winter project finally completed) Case of the Month: Cannabinoid Hyperemesis Syndrome (CHS) Product of the Month: Extra Virgin Olive Oil an Interview with RoseAnne at Ruccello Oil Ask Dr. Moffat: Traveler’s Diarrhea in Dogs Tips and Tricks for a Healthier Life: Computer burns Client Testimonials: Kudos and Thanks for your support! Healthy Recipes: Stewed Mutton (We love this) Inspiration & Perspective: Moving forward in anticipation with Abraham

Mutton-Stewed

by | Recipes

Yeah, I know what you’re thinking. I’ve heard it. That’s exactly why I don’t tell people what they are eating when I make up a batch and bring it to a community or farm function.
The surprised comments are what I really enjoy though after they dish themselves up and taste it. Then I have to answer a bunch of questions like, “Where do you get mutton?” and “Yum, how is this cooked?” “How come it’s not fatty?” and “I never liked lamb before this.” Then I have to say, “It’s not lamb, it’s mutton” and then have to explain the difference, where to get it, how much it costs and on and on.