Ranch dressing is very easy to make, saves you lots of money and is easy to modify making it very low in calories.
It’s a bit of a hassle, but finding a dog biscuit recipe where you can control what is in them doesn’t take as much time as you think. You can make them in large batches and freeze them. Here is a Pumpkin Dog Biscuit Recipe that is healthy for them.
Directions for Clam Dip: Mash all the ingredients for the Clam Dip together in a small mixing bowl, preferably the day before eating so the herbs can release their full flavor. Serve with your favorite chips or crackers. Makes about 2 cups.
Amish Style Baked Oatmeal: I’ve tried adding protein powder to this recipe but it turned out a bit dry. I think if you added another egg and a bit more liquid it would be fine and be more Zone-balanced. It’s really good like it is though. You can also let it cool then and cut it up and wrap it for breakfast on the road if you like.
We freeze the leftovers Frittata muffins to use on long summer days when we’re too tired to cook after gardening all day. It’s simple and delicious: Ingredients–8 Eggs 1/2 cup Raw Milk or your favorite milk substitute 1 tea. Aluminum-Free Baking Powder 2 tea. Olive Oil Salt, Pepper or Hot Sauce to taste 1 cup Grated Cheese of your choice (I use half Feta to mix with the veggies and Colby Jack for the topping) 3 cups of your Favorite Frittata/Omelet fillings (I use zucchini, kale, tomatoes, bacon, onions)
Michael and I love this recipe for Wild Rice Waffles. We’ve made two batches of them for freezing for use later on in the growing season and they work really well from the freezer to the toaster, but these waffles are elegant enough to serve at any gourmet breakfast to impress visitors or friends.
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