I got this Chinese Cabbage Salad from the neighbor across the street. She brought me a salad sampler one day and I asked her for her recipes. This one could be zone-balanced. It’s a great crowd pleaser and can be used as a complete meal.
This is a soup I often recommend my clients make when they are under the weather. The soup fits with the Simon and Garfunkel song, “Are you going to Scarborough Fair” and it’s my way of remembering that parsley, sage, rosemary and thyme are all perfect herbs for colds, flu and the immune system. Historically these herbs have been used to kill viruses, fungi, and bacteria.
I love Chicken Fajitas. I order them everywhere I go that has them. Cyrus O’Leary’s (now permanently closed) in Spokane, WA had the best ones I’ve ever tasted, so over the years I had asked, “What’s in these?” I’ve taken the bits and pieces of this information and, after many tries, have recreated them in my own kitchen. I think I’ve finally got this one down. This recipe is great fresh served in flour tortillas or used as a topping on salads.
We had this Butternut Squash soup at an end-of-the-year Farmer’s Market party. It was excellent so I asked Amanda for her recipe. Here it is.
Carob Spelt No-Bake Cookies are used in my practice for heavy metal poisoning, anemia, depression and Blood Type O people
This dressing-free carrot salad recipe is healthy and great for providing extra Vitamin A, which is necessary for a healthy immune system and great vision. Stores in refrigerator up to one week.