by Denice Moffat | Recipes
We freeze the leftovers Frittata muffins to use on long summer days when we’re too tired to cook after gardening all day. It’s simple and delicious: Ingredients–8 Eggs 1/2 cup Raw Milk or your favorite milk substitute 1 tea. Aluminum-Free Baking Powder 2 tea. Olive Oil Salt, Pepper or Hot Sauce to taste 1 cup Grated Cheese of your choice (I use half Feta to mix with the veggies and Colby Jack for the topping) 3 cups of your Favorite Frittata/Omelet fillings (I use zucchini, kale, tomatoes, bacon, onions)
by Denice Moffat | Recipes
Michael and I love this recipe for Wild Rice Waffles. We’ve made two batches of them for freezing for use later on in the growing season and they work really well from the freezer to the toaster, but these waffles are elegant enough to serve at any gourmet breakfast to impress visitors or friends.
by Denice Moffat | Recipes
Vegetable fettuccine is one of our favorite garden recipes and is great for entertaining and showing off your fresh-picked stuff. Notes: •Be sure the vegetables are firm. •Shrimp–make sure it has not been preserved with metabisulfites—check the bag for ingredients. •I’ve used Romano cheese instead of Parmesan but it isn’t as good. I’ve also used Parmesan from the container and it tastes almost as good as freshly ground. •This recipe is also great with fresh asparagus or some fresh corn kernels tossed in.
by Denice Moffat | Foods-Nutrition
Historically onions were used for allergies, worms, boils, diarrhea, frostbite, urinary incontinence, warts and more. In general, when you’re choosing onions in the store, the best ones will be firm, have a crackly outer skin, and have no scent or just a mild scent. Stronger scented onions are an indication that the onion is starting to spoil. Avoid onions with dark spots or mold.
by Denice Moffat | Recipes
Bone broth is stock or broth made from the bones, hooves, knuckles, carcasses and tough meat of chicken, fish or beef. Hooves, knuckles and heads produce the most gelatin. Bone broth has been used since the beginning of time for various health concerns such as: cancer, diabetes, digestive problems in babies (when added to their milk), infectious diseases, jaundice, muscle diseases, nurturing the sick, osteoporosis/osteopenia, peptic ulcers, pregnancy, sore throats and tuberculosis.
by Denice Moffat | Recipes
I’m posting this fantastic recipe for Cuban Black Beans from Brit Heisel. It’s just too delicious, too easy, and too versatile! It’s also pretty AND it’s my secret weapon when we have vegetarian friends over. And now it’s even a winning recipe! I submitted it to the Idaho Farmers Market Recipe Contest this year and won the Best Use of Idaho Beans category!
