by Denice Moffat | Recipes
It’s sometimes a challenge to get people to eat carob when we’re working on detoxing heavy metals from the body so I look for recipes to hide the carob in. For these carob almond balls, the dose would be one ball per day for about 4-5 weeks.
by Denice Moffat | Recipes
My favorite Banana Bread recipe. Maybe not so healthy but what do you do with brown bananas?
by Denice Moffat | Recipes
German Apple Cake which is actually less a cake and more an open-face torte. This is the best apple cake I’ve ever tastes. Pretty too! And it freezes well.
by Denice Moffat | Recipes
Winter is the time of the year I drag out my crock pot. I like getting soup recipes that I already know are good and that everyone likes. This one is good every time and you can dilute it to make soup if you want to.
by Denice Moffat | Diseases, Specific, Recipes
This is a recipe the hospice angel gave my father to help him through the last few weeks of his journey with cancer. He liked it and you will like it, too. And it works.
by Denice Moffat | Recipes
This recipe is a real winner. We have served it to lots of people and they always ask me, “What’s in this stuff?” As they are eating it with their fingers as we talk. They hand me back the empty bowl before I go and make me promise to give them the recipe. We use the leftovers (when there ARE any) on top of our green salads for some extra, grilled pizzazz.