Cranberry Orange Marmalade
I love marmalade. Why not combine cranberry and orange to make Cranberry Orange Marmalade? I couldn’t find a recipe, so I invented one.
Guacamole Recipe
Peel, pit, and mash avocados in a medium bowl with sour cream, juice and salt and Frank’s Red Hot Sauce to taste. A food processor works great too. Just throw everything in (but the pits and skin) before you buzz it. Plop the guacamole in a dish and put the pit in the center and cover with plastic wrap to seal air out. Leave the pit in the center of the guacamole for the leftover guacamole and it won’t turn brown.
Lentils with Spinach
I was staying at a Seventh Day Adventist’s home for a block in veterinary school many years ago. She, of course, was a vegetarian as most SDA’s are. We had some wonderful meals. Lentils with Spinach was one of them so I snagged her recipe.
Hummus Recipe
Hummus can be used as a dip or a spread. We used baked rice crackers and carrot chips for dipping or spread it on pita pocket sandwiches. Refrigerate or freeze the leftovers.
Potato Leek Soup
Potato Leek Soup recipe is great for the winter months. It’s hearty and filling and has oodles of nutrition if you grow your own stuff! If you like creamier Potato soup, add a dollop of Sour Cream or Low-Fat Quark to the bottom of the soup bowl before you fill the bowl.
Green Bean Potato Salad
This recipe for Green Bean Potato Salad was given to me by my neighbor in Moscow, ID. Most of the ingredients were from her garden. A bit salty, but great on a hot day. The recipe can be modified with goat cheese to make it less salty.