I love this blue cheese dressing recipe and you can modify it with Feta or Roquefort blue cheese as well. It makes a couple of cups and it stores well. A bit thinner in texture than store-bought so it mixes with the salad better and you don’t use as much for those calorie counters out there.
It’s sometimes a challenge to get people to eat carob when we’re working on detoxing heavy metals from the body so I look for recipes to hide the carob in. For these carob almond balls, the dose would be one ball per day for about 4-5 weeks.
My favorite Banana Bread recipe. Maybe not so healthy but what do you do with brown bananas?
German Apple Cake which is actually less a cake and more an open-face torte. This is the best apple cake I’ve ever tastes. Pretty too! And it freezes well.
Winter is the time of the year I drag out my crock pot. I like getting soup recipes that I already know are good and that everyone likes. This one is good every time and you can dilute it to make soup if you want to.
This is a recipe the hospice angel gave my father to help him through the last few weeks of his journey with cancer. He liked it and you will like it, too. And it works.