Anyone making an appointment for the months of December/January/February via email or telephone during the entire month of November 2020 will receive a 50% discount on their Medical Intuitive phone consultation. (Special includes new or existing clients–supplements not included.)

129 Symptoms of COVID and long-term Covid syndrome: Time and again I’ve heard people say they didn’t have COVID and thought they had other disease processes. They excused away the symptoms because—well—they are such common symptoms for all kinds of diseases! But when symptoms start to pile up, or last longer than they should, a COVID test is in order. I’ve been compiling this list since the beginning of COVID in the news. Here’s what I have so far. . .

Cranberries fermented in honey is a recipe I grabbed then modified off the internet in 2019 when we spent a year experimenting with fermented foods high in natural pre and probiotics. We were specifically searching for some recipes we could add to our diets on a regular basis that were appropriate for our blood type (not sauerkraut). This one is appropriate for all blood types but not a recipe to use if you have any issues with Gout. We loved it so much that this year we made several batches.

Your shoes  and shoe wear can give us clues to what is wrong in your body by evaluating where you put pressure when you walk. Sometimes people shift their weight away from certain reflexology points to avoid a mild form of discomfort. At other times you will put extra pressure on reflexology points to stimulate energy and circulation to area. This is only one of the body’s attempts to heal what ails it.

I’ve been trying for years to make black Russian Rye bread after I fell in love with it at the Three Girls Bakery in Seattle at The Pike Place Market. It’s still not as elastic as I like, but at least this Black Bran Rye Bread is not the latest “Duck sinker” I call it. A Duck sinker bread is one that is fed to the waterfowl and as they eat it they visibly sink deeper and deeper into the lake. Now I know you’re not supposed to do that anymore yet I still make loaves that could sink a duck more often than I’d like. I got this recipe off the back of a Bob’s Red Mill Rye Flour bag. 

I made a leap in 2015 and started purchasing raw milk from a neighbor’s dairy in an attempt to support their farm. What I didn’t expect is that the phlegm I usually produced drinking homogenizes, pasteurized and ultrapasteurized products never happened! It was like a miracle. After a few months I tried yogurt from raw milk and also raw cheese from her dairy. It was kind of bland but I had read a few books on raw milk and found that it contained natural bacteria that would kill off any bad bacteria.

Blackstrap molasses is teeming with all kinds of minerals that are highly absorbable for the system. Molasses is also an excellent source of manganese, calcium, copper and a very good source of copper, potassium, magnesium, B6 and selenium.

What does the term “Rule Outs” mean when looking a lab results?